Oncotarget

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Correction: Dietary cholesterol intake and stroke risk: a meta-analysis

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Oncotarget. 2018; 9:27907-27907. https://doi.org/10.18632/oncotarget.25644

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Pengfei Cheng1,2,3,4,*, Junxi Pan2,3,5,*, Jinjun Xia2,3,5,*, Wen Huang6, Shunjie Bai2,3,5, Xiaofeng Zhu7, Weihua Shao8, Haiyang Wang2,3 and Peng Xie1,2,3

1 Department of Neurology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China
2Chongqing Key Laboratory of Neurobiology, Chongqing, 400016, China
3Institute of Neuroscience and The Collaborative Innovation Center for Brain Science, Chongqing Medical University, Chongqing, 400016, China
4Department of Neurology, The First Affiliated Hospital of Jiamusi University, Jiamusi, Heilongjiang Province, 154002, China
5The M.O.E. Key Laboratory of Laboratory Medical Diagnostics, The College of Laboratory Medicine, Chongqing Medical University, Chongqing, 400016, China
6Department of Neurology, Xinqiao Hospital, Third Military Medical University, Chongqing 400037, China
7Institute of Neuroscience, Jiamusi University, Jiamusi, Heilongjiang Province, 154002, China
8Department of Respiratory Medicine, The First Affiliated Hospital, Chongqing Medical University, Chongqing, 400016, China
*These authors contributed equally to this work

Published: June 12, 2018

This article has been corrected: The correct author information is given below:

Pengfei Cheng1,2,3,4,*, Junxi Pan2,3,5,*, Jinjun Xia2,3,5,*, Wen Huang6, Shunjie Bai2,3,5, Xiaofeng Zhu7, Weihua Shao8, Haiyang Wang2,3 and Peng Xie1,2,3

Original article: Oncotarget. 2018; 9:25698-25707. DOI: https://doi.org/10.18632/oncotarget.23933.


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