Higher enterococcus counts indicate a lower risk of colorectal adenomas: a prospective cohort study
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Atsuko Kawano1, Hideki Ishikawa2, Michihiro Mutoh3, Hiroyuki Kubota4, Kazunori Matsuda5, Hirokazu Tsuji4, Kazumasa Matsumoto4, Koji Nomoto4, Ryuichiro Tanaka4, Tomiyo Nakamura6, Keiji Wakabayashi7 and Toshiyuki Sakai2
1Institute of Gastroenterology, Zenjinkai Shimin-no-Mori Hospital, Miyazaki, Japan
2Department of Molecular-Targeting Cancer Prevention, Kyoto Prefectural University of Medicine, Kyoto, Japan
3Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
4Yakult Central Institute, Tokyo, Japan
5Yakult Honsha European Research Center for Microbiology, ESV, Gent Zwijnaarde, Belgium
6Faculty of Nutrition, University of Kochi, Kochi, Japan
7Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
Michihiro Mutoh, email: firstname.lastname@example.org
Keywords: cancer prevention; colorectal cancer; enterococci; endoscopic polypectomy; intestinal microbiota
Received: September 15, 2017 Accepted: March 24, 2018 Published: April 20, 2018
Intestinal bacteria play an important role in human health. This prospective cohort study aimed to investigate the relationship between the abundance of different intestinal bacteria and the risk of developing colorectal cancer (CRC). Fecal samples from CRC patients (n = 157) were collected at the start of the study wherein patients subsequently underwent endoscopy to remove polyps. Gut bacteria were isolated by using specific culture methods and the fecal counts of various bacteria were quantified by reverse-transcription-quantitative-PCR (RT-qPCR) assays. The obtained data were subjected to cohort analysis in relation to the incidence of colorectal adenomas after 4 years of intervention. No relationship was detected between the counts of major intestinal bacteria and the incidence of colorectal adenomas. However, interestingly, a significant negative correlation was noted between colorectal adenoma incidence and the counts of bacteria grown on Columbia blood agar base (COBA) (P = 0.007). The risk ratio of colorectal adenomas was 0.58 (95% CI: 0.35–0.96) in the group with the highest bacterial count compared to the lowest. Bacteria grown on COBA were more abundant in older patients, non-smoking patients, and patients with a lower body mass index. The RT-qPCR results revealed a significantly lower colorectal adenoma incidence in subjects with higher enterococcal count as compared to subjects with a lower count, with a risk ratio of 0.47 (95% CI: 0.30–0.76). Correlation of a higher enterococci count with a lower risk of CRC development suggests that certain Enterococcus strains may have adenoma suppressive effects.
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